Gâteau confiture Houjicha green tea / Ise green tea

A new brand of Hinodeya Confectionery "tabino ondo" and a confiture specialty store "Kitano Labo" in Kyoto collaborated to produce☆A rich and special cake was created using ingredients from Mie Prefecture and "real Ise matcha" made in a tencha furnace made by Ise Matcha Co. in Suzuka, which is a particular focus of the company! The cake has five different layers. Houjicha green tea/Ise green tea almond dough Houjicha green tea/ Ise green tea confiture Houjicha green tea/ Ise green tea butter cream Houjicha green tea/ Ise green tea fiantine Houjicha green tea/ Ise green tea powder A very rich and luxurious product. The almond dough soaked with Houjicha green tea/ Ise green tea fiantine buttercream and confiture has a moist, terrine-like texture, allowing you to enjoy the mellow taste and aroma of hojicha/matcha in just one bite! The moistness of the dough and the crunchy texture of the carbonated senbei Houjicha green tea/ Ise green tea fiantine ☆ This is a must-try experience! The dough is sent frozen to lock in the aroma, so please enjoy it as soon as possible after thawing.

Shelf life: Approximately 30 days frozen. 　　　　　Please eat as soon as possible after thawing. Ingredients: butter (made in Japan), eggs, sugar, almond powder, wheat flour, matcha green tea, cream, milk, syrup, white chocolate (contains milk and soybeans), carbonated rice crackers (wheat flour, sugar, rice flour, chicken eggs, salt) rice flour, dried egg whites, salt/ baking soda, emulsifier, flavor