tabino ondo yunohana senbei and bean paste

Tabino ondo" is a new brand that uses a variety of ingredients from all over Mie Prefecture under the theme of "traveling sweets! The confiture is a slightly "Japanese" combination of three types of confiture produced in Mie Prefecture. Ise matcha and miruku, Japanese black tea and tofu, and hojicha and shokora all go very well with the yunohana senbei. The set includes the exquisitely blended confit from Kitano Labo, a confiture specialty store in Kyoto, and yunohana rice crackers. Please try this new sensation of Japanese sweets!

Contents: 6 pieces of Yunohana senbei (2 pieces x 3 bags), bean paste confit 35g Shelf life: 120 days from manufacture Storage method: Avoid direct sunlight, high temperature and high humidity. Confiture: Keep in a cool, dark place. Yunohana senbei Ingredients: wheat flour (made in Japan), sugar, rice flour, chicken eggs, salt ●Confiture Ingredients: Japanese black tea × Tofu: granulated sugar (produced in Japan), cream, tofu, syrup, milk, butter, rice flour, nonfat milk powder, Japanese black tea (produced in Mie Prefecture) Ise matcha x miruku: fresh cream (produced in Japan), milk, syrup, granulated sugar (produced in Japan), Ise matcha (produced in Mie Prefecture), rice flour, salt Hojicha x Shokora: granulated sugar (produced in Japan), cream (produced in Japan), milk, syrup, chocolate, butter, hojicha (produced in Mie Prefecture), rice flour, salt