Yunoyama-souheimochi

Winner of the Chairman's Award at the 20th National Confectionary Exposition! Carefully selected glutinous rice is used. The rice cake is made with a subtle sweetness, and the flavor of rubbed cinnamon is added to give it an elegant taste. In 2018, it has a new package for the first time in 50 years.

[Ingredients] Sugar, rice cake flour, candy, agar-plum powder, agar-agar, cinnamon [Contents] 12 pieces [Shelf life] 30 days from the date of manufacture